Each regions would have a special culinary, as well as Yogyakarta which has Gudeg. Gudeg is a traditional culinary Yogyakarta. This culinary made with the main ingredients is gori (young jack fruit) mixed with coconut milk and cooked about 24 hours. Gudeg has a sweet taste and savory, for dish Gudeg usually coupled with krecek condiment (cow skin), egg, chicken, tofu and tempe.
There are 3 types of Gudeg namely Gudeg basah, Gudeg kering and Gudeg manggar. Gudeg basah (wet Gudeg) is served with yummy coconut milk gravy. This food is very good for breakfast. Gudeg kering (dry Gudeg) is cooked longer than Gudeg basah until the gravy dry and the color turn into brown. This Gudeg will not stale for 24 hours or more if it is stored in a generator. The last, Gudeg manggar. Gudeg manggar has main ingredients is coconut flowers. This culinary is hardly found because coconut flowers as the main ingredients has limited stocks.
Really, this culinary is good of choice for tasted when visit Yogyakarta. Gudeg has become daily food by Yogyakarta people and to get it is easy, Gudeg can be found in every place in Yogyakarta, but Wijilan and Barek are famous area as Gudeg center.
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