
Bakpia is Yogyakarta typical food should be tasted when visiting Jogja. It has many variation of taste such as chocolate, durian, green beans and cheese. Even so famously with bakpia, Yogyakarta called bakpia city.
However, Bakpia which has its own taste is Bakpia Telo. Telo's names is taken from the raw materials of manufacture is 'ketela' or cassava. Telo is very good for health because it contains vitamins C, B, A and selenium which act treat cancer. Bakpia Telo made from wheat flour with add sugar and purple sweet potato. It has a special characteristic is purple contents.

Bakpia Telo is not only popular in local people but it is also popular in tourist who visit Yogyakarta. Tourist who visit Yogyakarta for holiday or vacation should try this delicious dish before leaving this city.
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